The food is definitely consistent with the downtown locations; good tasting and affordable.
The service is slow, maybe because still working out the kinks since it just opened on August 17, but really worth the wait.
The chicken shawarma (aka shish taouk at a competitor's) is delicious. Instead of using lettuce, they dress the pita sandwhich with coleslaw. You can even ask to put some roasted potatoes in the sandwhich. What makes this place so good is that they roast your sandwhich on a grill, giving it the crisp that they're known for.
I've now graduated to ordering The Creation. It's pretty much a chicken shawarma overdosed on crack - it's all dressed including eggplants, hot sauce, and much much more!
What I love about the garlic sauce at this place is that it's light - not overly pungent - and you can still have a conversation with a close-talker after the meal ;D!
If this is going to be your first Lebanese food experience eating a chicken shawarma, then be warned, you've already set the bar high.
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Not sure if they're going to end up stocking up but when I was there on opening night, napkins were scarce... You might want to bring extra napkin because of the grease from The Creation.