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  • We went to check this place out for Restaurant Week, when they had a three course prix fixe menu for $40.13 with a portion being donated to charity. We had checked out the menu online but when we arrived, at least one option that was listed online (for restaurant week) was not listed. I asked the waiter and he asked the chef. They said it would be no problem, and I was thrilled since that was the reason I had wanted to try Roy's out in the first place. Service was a tiny bit slower than we are used to but I felt very well taken care of despite it being slow, plus it gave us time to just sit back and enjoy the evening. Everything we tried was amazing. Highlights of the evening: lobster pot stickers, misoyaki butterfish, and the chocolate soufflĂ© ... Omg so delicious. I'm getting hungry again just thinking of it. I will definitely return in the near future.
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