This restaurant is great! The decor is "old traditional steak house" with the dark woods and low light. The food is fantastic and the steaks will melt in your mouth. We ordered the petite and 10 oz filet mignon. You can choose your starch (i.e. smashed potatoes, au gratin, baked potato etc) and your entree also comes with a fresh vegetable medley. Everything was cooked to perfection. Desserts are $11 regardless of which dessert you order. The apple pie was ok. The apple filling was good but because the pie is served in the same dish as a scoop of ice cream, the crust is mushy. The creme brûlée was perfectly done as was the chocolate mousse cake. Service is impeccable. The wait staff works in a team of 3 and are very attentive. A wonderful dining experience.