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  • Arrived just before 6pm on a Saturday, nabbed a seat by the big window, and watched as a steady stream of people filed in and packed the place. Nachos as the appetizer - found ourselves scraping the bottom of the basket for the delicious sauce that was leftover. The southern combo was just as delicious - liked that the "chicken" tenders came plain and the sauce was on the side. Skipped out on the garlic collard greens since my stomach doesn't handle garlic.
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