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  • My husband made reservations here for my birthday. It was our first time here. Place is elegant with dim lighting - it was nice. We seriously felt out if place upon entering, but we were greeted by everyone at the front so we tried to not feel out of place. Started off with the avocado and crab stack as an appetizer. My husband liked it, but it wasn't for me. I ordered the lamb (I've been ordering this every where I go - trying to find the best one), but unfortunately, it was just okay. Sadly to say that I've had better. My husband got the ribeye with the bone in and that was fantastic! For the sides we got the corn creme brûlée and I loved it, fries - were tasty, and mac n cheese (this was okay. At the end we also ordered their strawberry butter cake and it was good. Since my husband made reservations and noted that we were celebrating my birthday, they comp my dessert - sweet deal! We were surprised to have missed a call from them the following day. They wanted to know how our experience was. I actually came to this restaurant because a co-worker of mine works here and recommended I come. I thought what better day to try than my birthday. How lucky am I that my meal wasn't as great as my husband's? I knew I should have ordered the tomahawk steak! The only other bummer thing was that we didn't get served bread. Yeah, I know I could have asked for it, but this was a fine dinning restaurant and it was my first time - I was observing and taking notes on how we were being treated. I didn't know how we got missed on our bread, the people to our right, the group in front to the left, group in front to the right, and people seating to our right side - all got bread. Did it bother me - totally! Why? Made me feel a bit out of place. I did like the bus boys - they were attentive and friendly.
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