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| - The best Tapas restaurant I've ever been too. And boy does everyone else already know that too. We've been here twice and both times we had to wait 30 min for a table. But do yourself a favour and wait, you won't be disappointed.
We've tried a lot of things on the menu, and we have yet to try something we didn't like. The duck poutine with foie gras gravy sounds weird but tastes really good. We also tried the house sliders, dumb son (shrimp and pork dumplings), albacore tuna poke, roasted bone marrow, and brats in a blanket. The brats in a blanket is basically bacon wrapped jalapeƱos poppers, bratwurst, and cheddar. So delicious!
This place is also home to our all time favourite cocktail- the French 67. Although it's off the drink menu now, I highly recommend you get it. It's basically Prosecco, Gin, Lemon Juice, and Simple Syrup. I don't know who discovered the prosecco and gin combination but whoever it was is genius.
To Plank Restobar: Bring French 67 back to your drink menu! Otherwise, we're going to keep asking you for it every time we come back :)
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