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  • I decided to further investigate why this restaurant was so atrocious. And I can conclude that 1 star is too generous. One of my work associates is Vietnamese and having a background in this cuisine was able to give me some insight to the salad roll fiasco. Surprisingly when I had told the details of the vomit-inducing situations which I shall now herein refer to as salad-rollgate, I was horrified and happy that I didn't end up in the hospital. The reason the sauce looked like vomit was indeed because the sauce was old, according to her, the sauce if stored for a period of time will separate from the other ingredients, primarily peanut butter, hosin sauce, and water -this is correct because the sauce looked like runny poo. In fact the sauce should be disposed of at the end of the day because it does not require refrigeration and is meant to be eaten at room temperature. This sauce looked like it was about a week old and was cold and had ambiguous floaties on top when I opened it. Second, the salad rolls. Often times these apps are made in advance as they are difficult to work with and are also meant to be eaten at room temperature. The rolls were hard in some areas and the shrimp smelt like a decaying caracas. Shrimp meat should also be consumed within 24 hours of thawing. I can't say for certain how old the shrimp was but if I could smell it in my car, back seat, wrapped in plastic, in a container, then something isn't right! These also should be disposed of at the end of the day. Salad-rollgate has been investigated and my case is closed. I will warn others about going next door to Mucho Burrito though, the business license bears the same name as the license at Kim Lan, so run, don't walk away from these two places, its apparent their only interest is in saving a few bucks. You all have been saved from a Burrito-gate investigation in the future. I'm out.
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