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  • The Keg is always consistently good for a chain Steakhouse. This particular location is always packed with everyone from families with children, couples, and groups of all ages! They don't take reservations on Fridays or Saturdays so be prepared to wait. They generally tell you its a 25-35 minute wait however they do move really fast and waits aren't terribly long. However your always welcome to wait on the lounge side and get a drink until your table is ready. Our table was ready in a about 15 minutes. The hostess led us to a cozy two person booth across from the fireplace. Decor is typical of a steakhouse with warm wooden tables and wood panel walls and carpeted floors. Our waitress Afton was super bubbly and sweet. For Drinks I started off with a French Martini - delicious fresh and not too sweet with frozen raspberries. The Keg serves its martinis on ice however I don't mind that Next came the compliamentary bread - fresh out of the oven, hot and steamy the butter melted right into the bread! Nothing beats fresh baked bread and the keg does it right! As well with our classic keg dinners came salad Mixed Green - Field greens, tomatoes, peppers and cucumber in a vinaigrette dressing. I liked the addition of bell pepers in my salad and the vinaigrette was mild and tasted great. For Main I got Grilled Top Sirloin - served with vegetables and mushrooms + side of rice pilaf Steak cooked perfect medium rare, juicy no gristle or fat surrounding it just a perfect cut of meat. Love the mushrooms! So flavourful and plump and the rice here is pretty good as well. Grilled Top Sirloin with Atlantic Lobster Tail - Came with a side of butter over a tea light to keep it warm. Again everything was cooked perfectly I love The Keg's selection of desserts my two favourites are S'more - Graham cracker, chocolate fudge brownie,marshmallow and chocolate sauce. Comes with two small pieces if your looking for a lighter dessert. A little messy to eat though, I suggest just shoving the whole piece in your mouth. However my ultimate favourite dessert at the keg which I couldn't help myself from devouring is the Billy Miner Pie - Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds. This is a hugeee slice of ice cream cake but ooo soo delicious! I asked for it without carmel sauce (b/c i hate carmel sauce) so instead the waitress doubled up on the hot fudge sauce which is really goooood plus the crunch of slivered almonds its a must try! Washed down with a hot cup of coffee I was in a food coma after this biggg meal! Overall service is prompt and top notch. Our waitress was really attentive the whole night and despite how busy it was she always made a great effort to check on us. Food here is always consistently good everytime I've come and plentiful so definitely come with an appetite!!
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