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| - Came here on a weekend.
Pretty far drive from Gilbert, probably as far as I would drive to.
LUNCH
M-F 11:30am - 2:30pm
DINNER
M - Th 5:00 - 9:30pm
Fri & Sat 5:00 - 10:00pm
Sun 5:00 - 9:30pm
HAPPY HOUR
Daily 5:00 - 6:30pm
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Parking:
big lot, no issues. In a plaza.
Environment:
fancy, more upscale, modern layout, a second floor, I guess if this place gets packed, clean.
Food:
I tried the Gai Gra prow.
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili. (add fried egg $2.50).
Spicy level: spicy (next one up is thai spicy).
For me the spicy was just right, had a little kick, but bearable.
(you can ask for additional spice on the side)
A little stingy on the rice in my opinion, and will cost additional for more rice.
Overall flavor was right and pretty good! loved the crunchy basil that appears to be toasted on top.
quantity- just enough if you are average hungry.
Mango sticky rice - sticky rice was done well, easily devoured all the mangoes.
Price:
$12 + Chang beer for $6 + tax
Mango stick rice? uncertain, as it was not on menu.
Service:
Attentive. fast. friendly
Overall:
Recommend trying happy hour, avoid the dinner prices
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