Went to this bar/restaurant tonight and was really excited to find it even better than expected. Ambiance is great, a real legacy to Pgh's industrial past, staff (and owner) were very friendly and very professional. I'm fussy about my pierogies and theirs were the best I've had at a restaurant. Great beer selection, both on tap and in bottles w/a nice variety of local options. Dinner was good and inexpensive, overall, a terrific experience.