Visited this new location (thankfully closer to home) with my family for some dessert after dinner and we enjoyed it. We came on a weekday, so the wait was definitely shorter than what it would be on the weekend.
Their production line here is much more efficient than the Flamingo location, which helps speed up the process. One employee takes your order at the beginning of the line, gathers the necessary ingredients for each concoction, and then sends you down the line to another employee who will then roll your ice cream.
Strawberry Nutella from the Fruit Creations menu was my choice of flavor this time around and it was surprisingly good. I loved the way the fresh strawberries had that icy texture and the gooey pockets of Nutella throughout the ice cream was heavenly. The perfect combo! You can't go wrong with strawberries and Nutella. Ever.
The overall presentation was mediocre. All of the rolls in our cups were already crumbling and falling apart at the seams before we could even snap a pic for the Gram!
Rolled Ice Cream is truly a novelty dessert and it is pricier than other ice cream shops, but you pay for the experience. It's neat to watch and it's tasty, but not something I would go for if in the mood for ice cream.