rev:text
| - I've driven past this place several times when playing golf in Mesa. Told my wife about it and we decided to give it a try.
We came on a Thursday evening. We were promptly seated in a booth by the window. Since this was our first time, the server explained everything. I ordered the 10 oz Sirloin Steak, $20 and my wife had the 6 oz Smoked Tri Tip, $13, on a stone. They both came with a trip to the salad bar.
The salad bar was okay missing some of my favorite items, i.e. bacon bits, mushrooms, olives, pepperoncini....etc.
When the steaks came out, they looked beautiful. Sitting on a 500 degree stone. My sirloin was at least an inch thick. The problem, you had to season the steak yourself and there was only one bottle for seasoning the steak. No other seasoning.
The sad part, you cut your steak into at least 1/2 inch slices so that it would cook and add your seasoning.
I prefer to have my whole steak cooked at once and seasoned well. Maybe the next time we visit, we'll bring our own seasoning. Don't know if that'll make a difference. We'll see.
|