While Sushi Kawa wasn't terrible, there was nothing memorable or essential about the experience.
Their gyoza didn't have that one golden crispy side, and was just an average dumpling!
The tuna sashimi was a generous chunk and quality was much better than the to.ro I also ordered, which was too thin and fibrous.
The deep fried spicy salmon roll was a little strange. There was too much rice to salmon and next to no mayo or spiciness. The salmon almost seemed to have come out of a can, which I know it didn't but it wasn't the texture you're expecting.
Dragon roll missed the mark too. Avocado wasn't ripe enough and the unagi was sparse and not nearly enough of the glaze I'm used to enjoying with it.
We ordered the special california roll as well as the calamari roll. The Special California roll was fine, lots of crab. The calamari roll's squid was overcooked so it was chewy.
The wasabi and ginger was very generous, and a good thing since you'll probably need it.
I did enjoy their rice, which was pleasantly sweet and held together well.
If you just need a sushi fix and you're in the area, all this was only $60, which isn't too bad, but there is better sushi out there!!