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  • Nice atmosphere with very good service. Interesting menu. Not just creeps. Not a fan of buckwheat flour which is what all their savory creeps are made from. I had the ham and guryere creep which need something else to make it different. I can make ham and cheese at home. Fries were over cooked. I will try it again because they have lovely ingredients. Sam P.
http://www.openvoc.eu/poi#coolReviews
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