The pizza is good albeit too thick for a Chicago thin crust aficionado. D'Agostino's in the Chicago area is our favorite.
This is a NY chain with an extremely simple menu - 3 types of pizza (red, white or pesto) all with the same quasi thin crust dough and a layer of cheese. You choose your color base and then add toppings all for an extra charge - $4 for artichokes and a few other items, $2 for sausage, mushrooms etc. - regardless of pizza size - so you are best ordering the largest one possible and sharing it instead of ordering your own personal pizzas.
The prep area and ovens are open so if you have a hankering for watching them put ingredients on dough you can do that.
There are 5 salads (antipasto, Mediterranean, Caesar, House and a 5th I can't remember. That's it! OK - they do have wine, beer, Pepsi products and a few desserts (tiramisu and cannoli).
All in all good but not spectacular enough to convert us to NY style pizza lovers and I would not return given the plethora of restaurants in this mall area.