The place looked romantic and expensive. However, there's no room for your parkas since they crowd the space with tables. It's hard to get around, especially for waiters. We got lucky and got the last 2 seats along the bar for a Saturday night at 5:35 pm. We were told ahead that we could stay only til 7 pm. The open kitchen was near us to see and observe the chef and all the cooks in the kitchen. I saw my dish ready to go too!!
The washroom was large and clean. The service was wonderful and the waiter knew what he was talking about.
Appetizer - butternut squash soup (Jap style). I loved every spoon of it. Would have loved it hotter, in temperature.
Park bowl - is their version of a Korean bibimbap for $19. The sauce was not overpowering which was great. The Muti-grain rice is healthy which I like. And all the veggies that I got was wonderful. The tofu was hot and soft. Downside, I didn't know that food modification cost $5!!!!! I asked for a well done egg!! And usually a bibimbap does not come with a hard boiled egg. I've had it pan-fried. So that was a disappointment that cost me $5. I know it's not much, but at least tell me. (Waiter already told me that the tofu might cost me an extra $5.) At least the food was hot from beginning to end.
My partner had a sushi roll. Presentation is spectacular. Taste wise- he said he had it better, especially in Richmond Hill Ontario.
Overall, it was a nice experience. I would only go back for a celebration and if I was in Montreal.