I'm in love with this place. The first time that I went here they were still open on Mondays (they no longer are), and it was quite full at 5 pm. We got the baked brie as an appetizer. I had the sole meuniere, and my fiance got the salmon pasta. The sole was amazing! So light and buttery. The salmon pasta was quite good even though I don't care for salmon. This is when I know a place is special--when I don't care for something and it's good there, we are on to something. We also got the tiramisu and chocolate mousse for dessert. Immediate I got, "But I don't really like tiramisu." Buy when he tried it, he thought it was the best one he had had-- although he has not had many. It definitely was a bit of a twist on the original but again very light and not too sweet. The mousse was fantastic and had bits of orange in it. Our wines were solid. The staff was very patient was the non-wine drinkers of the party and even came back to ask if it was okay or if they would like something else. This place is truly something special. I have been back since and have had the Cornish hen and the moules marinieres. Both are fantastic!