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  • I gave it 4 stars in comparison to the other buffets out there. I was pretty happy with the price and selection here. The crab legs were great. He takes them right out of the boiling pot and onto a plate. The beef was dry but I took the last couple of end pieces since I was too lazy to wait for the new stuff to come out. Their Italian section really sets them apart. They have cheese stuffed pasta, fresh (not flat) pizza, chicken parm, and a few other things. The American section has the usual friend chicken, mashed potatoes, mac and cheese, etc., but they just had a fresher look to them than what you typically see at a buffet. The Asian section felt about the same, and the desserts had a good selection without being obnoxious, cheap sugar. TIP: I received a $150 food credit with my reservation at Monte Carlo. Since Monte Carlo is owned by the MGM Grand, I was able to use the credit to pay for the meal. TIP II: You can walk up the exit at any buffet in Vegas and ask them if you can have a look around before buying. The quality varies widely between casinos and some are worth a few dollars more. If you happen to find yourself next to the main buffet at a casino, pop in to see if you might want to try it later.
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