The Partner In Cuisine (PIC) and I had an early dinner there recently thanks to Groupon and we were not disappointed. Since we weren't sure what to get and were just generically hungry, we decided to just let the menu decide for us and we ordered one of each of the highlighted items on the menu - the "house specials" according to our server.
The calamari was excellent and it was apparent that it had been hand breaded. The Asian fusion made for a delicious alternative to the typical calamari that was reminiscent of a General Tso's squid. The main dishes were also good, but nothing in particular stuck out about them. I also had a red-velved martini which I thought was probably the best part of the meal.
Overall, I would definitely go back on a weeknight for happy hour or on a Tuesday to try the variety of mini martinis, but I think I'll leave paying $9 for an alcoholic beverage to "special" nights and not just a typical weekend dinner.
They do lose a star because even though we were one of three occupied tables and a few taken seats at the bar, the service was incredibly slow. It took so long for our appetizer to come out, I began to question whether the cook had to get in his car and go down to Wholey's to buy more squid.