Awesome food, incredible prices can't really complain. The service isn't fantastic but what do you expect for $5-10 a person? The mango juice is delicious and a great compliment to the veggie plate or lamb tibs (or both if you're feeling adventurous). Getting a table is a pain in the ass because of limited space but takeout is always a great option. If you can, I recommend going right after they open (between 3-4) on a Monday, Wednesday or Thursday to get a table without a hassle and for the freshest injera you've ever had in your life. Definitely the best Ethiopian in the city.