Can't believe I forgot to review this place!
My boyfriend took me here in September for my birthday dinner. It took me a good 5 minutes to stop hyperventilating when I saw the menu prices. . . $8 for edamame?!?!? Seriously?!? After I stopped freaking out, closed my menu and allowed him to order for us so that I had no idea how much this meal would cost, I really enjoyed myself. We had a lot of nigiri and everything was really fresh, but the true standout was the fried chicken. Yep. Fried chicken at a sushi bar. It was incredible, due in large part to the honey wasabi sauce that I had to stop myself from drinking. So good! I also really liked the pork belly which was very smoky and flavorful. Even with the riduculous prices, I would go back for the fried chicken, no questions asked. My boyfriend couldn't stop me from peeking at the bill. With a couple of beers and a filling dinner, the bill came out to $200. Better than I expected but still expensive.