I was so excited to finally try pig in a fur coat- my mom gave us a gift card so we were on our way last night! I was disappointed. We went out on a limb and decided to try the tasting menu....which was not a tasting menu at all but instead a chef selection as all items came directly from the menu. Had I known, I wouldn't have chosen it as there were other options on the menu that looked good. Isn't a tasting menu is typically made up of fresh ingredients of the day allowing the chef to exercise some creativity on the spot? The donut foie gras opener was tasty but seems like it's a little played out on the menu. The ribs were fatty and the texture was off. The pane cotta was watery and super Cherri-fied. Needless to say, we felt underwhelmed.