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| - Hand goes in the tartar sauce. Cod goes in the tartar sauce. Shark is in the tartar sauce. Sorry, had a Jaws flashback. It was a hot summer afternoon sometime back in August, and my pooch and I were hardcore craving seafood. Not just fish n chips, or Long Johns or fish sandwich. We wanted fresh from the water bounty of the sea. Crustaceans, mollusks, things with fins, legs and other crispy bits. The closest place is Don's Lighthouse. Lunch menu seemed pretty good, but somehow didn't strike my fancy. I fired up the old yelp and found Seven Seas. It was a fish market. Not what I was looking for. But wait, in the fine print: we will cook whatever you buy here. Uh, hell yes! Got a tilapia meal(slaw, bun, fries, sauces) and a seafood platter(same as other with a variety of shrimp and scallops). Both together cost under 20 bucks. I got to watch the clerk pick the fish out of the case and take it back to the kitchen. It was all tasty and so filling.
And if you are so inclined, you can also shop for fresh seafood to cook yourself. Making this place the west side Euclid Fish. And you don't even have to brave a hail of bullets to get there. Unlike Euclid Fish. They are now outfitting clambakes and cooking up daily fresh pots of clam chowder during the fall(I know cuz I signed up to their Facebook). Can't wait to go back. Farewell and adieu to you fair Spanish ladies. Farewell and adieu you ladies of Spain...
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