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http://www.openvoc.eu/poi#funnyReviews
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  • I love this bar. I found an new oasis on Queen Street only steps away from the Drake and the Gladstone and the plethora of the usually seen and wannabe seen places that litter the cusp of Parkdale. This is my kinda place. I just want to carve my name into one of their stools and take up residence. Just so you know, a double deuce is a glass of something off the beer tap chased by a shot of hard core booze. The DD lists a blackboard of double deuce combo's, that they refer to as "breakfasts" guaranteed to kill whatever sorrow you came in to drown. The combo's are ten bucks....with the exception of the East Coast Breakfast which is a glass of Keith's followed by a punch in the head, that special is twenty five bucks. :) How can you not love a bar where this kind of wry (or in this case, rye) humour abounds. Dea, my FARC sista, and I were in serious need of libations and consolation so we huddled up at the bar last night and whacked back some cocktails and chowed down on some of the best bar food we've had in ages. At the end of the bar, in a space about 5' x 5' a chef/cook fills all the food orders. When was the last time you saw a basket of gorgeous, ripe, delicious heirloom tomatoes in a bar? While swilling our booze our schnozes were filled with the heavenly scent of grilling cheese sandwiches (aged cheddar!) and percolating chili. There are small cheese boards ($8 bucks), meat boards and a decent hummos & olives & crostini board. We opted to share a brisket sandwich that was mmmmmmmmmmmm inspiring. Brisket topped with melted aged cheddar, piled with caramelized onions and heirloom tomatoes and sided with some tortillas chips & salsa. The taps at the DD are really decent from Okanagan Springs to Grasshopper, glasses range from $5.50 to $7.50. The tunes rock from Bob Marley to The Clash, as Dea and I sang along (how can you not sing along to Bob Marley?). The staff are so laid back but on top of the comings and goings of their patrons. There ain't no glitz in this joint. It's rough and raw and that only adds to why I like this place so much. It's a long, tall, cool drink of water on Queen Street. Did I mention that I love this place?
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