This is a fun twist on pasta. I've learned to love pasta in all its various manifestations and cultural backgrounds since going veggie, so I love the idea of a all noodle, all the time restaurant.
The decor is cute, and the menu is interestingly diverse. It's new, so the staff is still eager and the management is interested in investigating whether or not the customers are being treated well, which makes for a more pleasant (if service-pesky) experience.