At 11:05 am I walked into the restaurant. The chairs were still on top of the tables and a young gentleman was sitting playing what I assume would be a game on his phone. I asked, "Are you open?" He lazily looked at the clock above his head and replied, "ah, yeah but the cook hasn't arrive yet."
I stood there for a moment hoping my entrance would spark him to maybe offer me a drink and put the chairs down. No such luck. I slowly turned, made my way to the door (hoping he'd say something to keep me there), and left.
I'm not sure if I'll go back. After owning a restaurant for many years, I would question the freshness of the food at this restaurant. Food freshness comes from preparing the food BEFORE you open.