I'll preface this review with the warning that I cannot judge the restaurant for their whiskey offerings -- I can only speak to the quality of the food.
I ordered the braised rabbit which was poorly cooked and poorly seasoned. The salt monster definitely got me on this dish! The dish also lacked a general cohesiveness (though it is hard to balance a rabbit dish that is overly-seasoned). The undercooked accompanying vegetables could not hold up to the hearty protein.
I can see the appeal, especially if someone is looking to impress on a first date. I think the quality of food for the price they demand is incredibly insulting. Perhaps others were intimidated by the impressive decor (and whisky wall) and overlooked the integrity of the food.
Also why is it so dark in here?