rev:text
| - I will start off saying that I would rate btwn 3-4.
We enjoyed dinner of a Saturday night
Atmosphere: this is a lovely little place in Union Station, and I love the fact toronto is making this a destination!
It lighting and decor were comfortable and light
Service: I regret forgetting the name of the our server, but she was great! She good genuine interest in the food, and clearly explained dishes and specials. Recommended great apps and mains .
food: if your hungry, the portion sizes are on the smaller size. Good enough to finish and not take home, but room for more perhaps.
We stared with arincini balls a serving of 3. These were 3 little gooey cheese delights! You have to try them with their hot sauce!
We also tried the melon and prosciutto. This was also a nice fresh app, light on the melon though.
For mains , we got the "fat tubes" and the tagliatelle with the 24hour cooked beef shoulder ragu.
Both pastas were cooked el denté and both felt light , given it's fresh on site creating.
The fat tubes with Bolognese sauce was delicious! Meaty and flavourful (sometimes I struggle with bologene because some are way too tomatoey), this was very tasty
The tagliatelle pasta was very light flavour- a little underwhelming for the $22 price
Decent house wine for $8 for 5oz glass
Over all, would hope for very slightly larger portion for dinner , and maybe a little more .. something.
But overall an enjoyable eve
|