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  • I've come to Lin's very often ever since they've opened. This summer, I've come almost on a weekly basis. My three mainstays are the Shrimp with Broccoli (in a great dark sauce), the Seafood Supreme (that might not be the name of it, but it's on the Chef's Special menu) and the Dry Sauteed String Beans. The latter two of those three are always a little bland, at least compared to authentic Sichuan dry sauteed string beans in the beans' case, but with a little salt or soy sauce, both dishes are tasty. My picky brother always orders shrimp fried rice with no vegetables and wonton soup with no green onions, and he is always easily understood and accommodated. As has been mentioned, their lunch specials are relatively generous portions for a good price, so stop by for lunch. My one and only complaint with Lin's is that their food is not that great leftover. I would order take-out, and the quality of the food paled in comparison to eating it there. So do yourself a favor and just eat it in the restaurant. The decor is authentic, they keep the same instrumental CD playing on loop, and it is overall a nice atmosphere.
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