After experiencing other Kebab shops in the area, I'm afraid that Tah Deeg just doesn't cut it for me anymore.
I don't know what exactly has changed with their meat but I'm finding that the fat content is way too high and the meat tastes almost... sweet.
We were here last week for dinner (takeout) and I had loaded up my Koobideh with hot sauce before leaving. When I got home, it tasted like I had poured liquid sugar on it. When I came here yesterday for lunch, I made sure not to add anything to my Koobideh so I could taste the meat on it's own. Nope, still sweet. Strange.
It was especially noticeable since I just had Koobideh Thursday night for dinner at Sardab and it was fantastic. It would seem that, when you eat as much Koobideh as I do, the variances in the meat become apparent.
Their prices have also gone up making them no longer competitive with the surrounding restaurants.
I'll give Tah Deeg one thing though, their Barley Soup is delicious! Unfortunately, it's not enough to keep them on my 'Friday Favs' list.