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  • Very disappointing visit - have been here several times and this was way way below normal. Service slow and very spotty - arrived around 3:30 on a Sat afternoon - only handful of people there but took a long time for drinks to arrive. Were also handed a mini-menu and were told because of "Restaurant Week" their menu between lunch and dinner was reduced to only a handful of items normally on menu. While I heartily approve of Restaurant Week I do not understand the reasoning behind downsizing your regular menu - so we were forced to choose between a few "bite size" items. Mussels were in an unappetizing broth. Chicken pot pie was tastless. Chicken drummettes were fatty and overpowered by a gooey unappetizing sauce. I hope this was just a one time bad experience. But they need to go back to allowing patrons to order from regular menu regardless of what special events are taking place.
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