My first dim sum experience in TO!
Honestly there were alot of hits and misses it seemed. But i'll start off with the good stuff .. absolutely loved their sticky rice chicken wrapped in leaves (you know what it's called in cantonese). delicious! the starchy white rice rolls that wrap meat and is covered with soy sauce wasn't bad either. everybody else seemed to love and have this cuttlefish dish that we didn't opt for.
What to NOT go for: the "cha siu so". it's a pastry type baked good with bbq pork inside. awful! they used really cheap and/or fake shortening ... and so when you bite into the thing, it doesn't crumble properly and instead, sticks to the roof of your mouth. super weird. super FATTY! YUCK!
the cha siu was okay though.
so all in all .... very average. i would like to try out other TO dim sum joints to see if there's better. oh, and we ordered a plate of beans fried with beef ... it was ten bucks so the overall bill wasnt' cheap for sure!