Gluten-free review:
Went here thinking it's Mexican food so I should have a lot of options. Yeah, not so much. The items on their menu are not labelled with any gluten info so the waiter's suggestions were really helpful.
All of the seemingly gluten-free options that are fried, such as tortilla chips and the cornmeal crusted calamari, are contaminated as they are fried in the same vat as the wheat flour fried items. The tortillas for the tacos are made from corn while the burrito ones are made with wheat. About half of the tacos offered are not gluten-free (3 are wheat flour battered), including the chirizo (normally a gluten-free standard) because it is marinated in beer. Noooo! I ended up going with the pollo tacos and they were delicious. For reference, I have a gluten sensitivity and minor cross contamination (few crumbs) doesn't bother me severely. I had no reactions with this place, but I also actively avoided eating the fried items that I knew would be cross contaminated.
The reason I'm giving this place 4 stars instead of less for the minimal gluten-free options is because the wait staff are super helpful and try their best to work with your allergies. Also the ambiance of the place is fantastic, especially their back patio, which is a must for summer days.
TL ;DR minimal GF options, great ambiance