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  • We Finlay made it to St Francis. My girlfriend and I came here for dinner New Years eve for dinner before heading to a party. We both went with the 3 course meal that night. She got the salad that had thinly slice grapefruit and a light but tasty vinaigrette. I choose the lobster bisque. This lobster bisque was so good except one thing, they put thinly sliced pecans in it. This is not a place for nuts. I had a few bites of it before I got the pecans and it was delicious. Once i chewed the nuts it coated my mouth and that was all I could taste for the rest of the bowl. Leave the nuts out next time it was so good!!! Course #2 She got the scallops. Freakin awsome and cooked to perfection! I have never had a scallop cook so perfect ever. Props to who ever was cooking the scallops that night! I ordered the fillet. I ordered it med rare and it was more like med+ and I took one bite and decided to keep it cause it was delicious and they were busy and didn't want to wait 15 min for another. I usually would have sent it back but the flavor was there and the veggies that came with were excellent. For the desserts she got pear dessert with ice cream. Freakin awsome. Great thing to have for cleansing the palate after all that great food. I got the Chocolate turtle dessert that was great but we took that home for later. The building is cool and for the firs timers the waiter gives you a little history about the building before ordering. Great service and great food. We will be back and cant wait to see whats on the menu next time we stop by!
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