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  • OK, second chance. I came back here to give them another chance. As a compliment, Front of the house was nice,good ambience (if a bit quiet at 4:30pm on a Monday), friendly man serving at the bar. I ordered the mussels in tomato sauce. Unfortunately, as with my previous review, it was underseasoned (they don't use enough salt), and underflavoured. Even worse, about 5 or 6 mussels in the batch had broken shells. This means that someone didn't take the care to ensure that all of the shellfish was fresh, clean and alive at the time of cooking. You know the rules about shellfish, right? I thought that was the chef's job to ensure that substandard food doesn't go out of the kitchen. I just hope I don't get sick tonight from bad mussels. I don't think I'll be giving them a third chance.
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