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  • We were really looking forward to going here! Let me start with the positives: the space is great and the service was excellent! This is the former location of the Pufferbelly in downtown Kent. Nicely remodelled and featuring "Upscale Italian cuisine". I'm nor sure what that means as very liitle of the food that our table ordered came out tasting very "Italian" . I had the veal parmasan, a very thick piece of veal (clearly not pounded as most restaurants prepare it, and overcooked), a very small amount of "sauce" that was not flavorful, over pasta that was plentifull, but overcooked and lukewarm. My dinner compainion had the veal marsala, which was also a very thick cut of veal (not pounded and thin as it should be, and also overcooked). Her sauce was so far away from a true "marsala" sauce that we were very baffled. It came with a creamy sauce and perhaps a hint of Marsala wine. I say "hint" because it was so buried in the cream sauce. When I said that the service was excellent, the owner/manager corrected a few issues that our dinner guests had: a gin and tonic with what appeared to be soda water and a ciopinno with no toast slices to use for dipping as described in the menu. (Both issues remedied quickly) Also, our server, Amanda. was excellent and very attentive on such a busy night. Will we be back? Most likely, as I think they are still finding their way. Maybe calling it "Upscale Italian", as they do on their website, is setting the taste "bar" too high.
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