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  • We can here with friends for the first time a few weeks ago. We were able to make a reservation on a Saturday night which scored big bonus points in my books. The place was busy and the atmosphere was chatty and relaxed. Our waiter did take a very long time to serve us which is I'm giving this review 4/5. I ordered a bottle of J Lohr Cabernet Sauvignon, the other couple ordered a glass of Pinot Grisio and Gin and Tonic. Bread and pepper spread was brought to the table for us to snack on till our food arrived. For appetizers we ordered the octopus and the ensalata mista. The octopus was really nice, soft an delicate flavour. The salad was fresh and tasty. The other couple ordered a Burrata salad and a 255 bruschetta which was much bigger than expected . For our main I ordered the truffle rigatoni pasta which was absolutely out of this world amazing. I should have stopped eating 1/2 way through but couldn't get myself to stop. My husband main was the veal masala. The meat was tender and the sauce rich and tasty. The other couple ordered the lamb chops with garlic sautéed rapini and cannelloni beans, he said the meat was cooked to perfection and exceptionally tasty and she ordered Atlantic cod fillets with Israeli couscous and seasonal vegetables. The fish was tender and tasty. The other couple ordered desserts, a tiramisu and a pana cotte. We ordered a dessert to share, it was tasty but I don't recall it's name. By far the best part of the experience was that the chef came out of the kitchen at the end of the night and came round to all the tables to see how we enjoyed our meals. Our meal for the two of us came to $180 plus tip. I'm looking forward to going back again soon.
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