We decided to do a very belated make up anniversary, which was originally going to be at coup des tartes. So I figured better late than never, this was my 2nd time and probably a few more for my wife at coup des tartes.
the Staff greeted us prompty and seated us right away. I can never get over how small this place is.
it's like...
Let me show you to your table... 1 Mississippi, 2 Mississippi... and here we are
although they do seem to make the most of the space and it's not really an issue. I love that this restaurant is BYOB, I ambitiously brought 2 bottles, we barely made it through the first. We were a little disappointed to see that they'd taken the Filet Mignon Taco's app off of the menu. instead I had a salad and my wife had soup which weren't bad.
For Dinner I ordered the Chilean Sea Bass, it was cooked perfectly served over a bed of sea beans in a coconut glaze. it made a perfect subtle combination and I could eat that coconut glaze on anything.
My wife had Cordon Bleu which she allowed me to taste and from the bite I had it was very enjoyable as well.
For Dessert we had a four berry tarte, the tarte was very good with home made ice cream and fresh berry, served with a side of I believe Creme Fraiche.
All in all it was a good meal, and not a bad date night, and I will be back.