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  • If you like paying $59.00 for a ribeye that's overcooked, plus watery mac n cheese and watery creamed spinach, this is you're place. They've fallen by the wayside with the other previously great steakhouses - cutting corners and serving sub-parr quisine. The quality of the beef sucks, the execution sucks and the side items suck. What a scam. And ... since when does a Manhattan cocktail get made with Domain De Canton? REALLY? Also loved dining with t-shirt clad Millenials who haven't the slightest clue regarding fine cuisine. I think Ruth's Chris should market to these imbeciles and change their sign to "Sizzler." Oops, they already did.
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