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  • One of CU's nicest Thai restaurants- great for takeout or dining in. I had the Bangkok Duck here and it was absolutely delicious- just the right blend of crispness and juiciness, with a wonderful sauce that paired perfectly with the rice. It was a little bit pricey, but worth it. I also tried the potstickers, which were quite nice (though I wish I had asked for them steamed), and the fried bananas, which were rich and sweet. Compared to Thara Thai this restaurant is a much less inclined towards the spicy and many dishes seem to have sweet ingredients like tamarind. However, many dishes can be made spicy...or vegetarian for that matter. Definitely recommended! I think anyone could find something to enjoy here.
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