It's a good restaurant, but not exceptional... Except for the fries: the person who invented that dish should win a Nobel prize: Potatoes fried in beef fat, tossed in butter and garlic, sprinkled with parmesan... Very addictive.
The whole smoked trout was the highlight of the night. It was just perfect. If you ask, they will show you where they keep the live trouts and where they smoke them. The trout is served with crepes, butter and pickled veggies.
Appetizers were just ok. The chef must like pickles because they are present in many dishes.
Lobster pasta was not great... All you taste is the brown butter. I was very excited to try this dish and was quite disappointed.
The ham is made by a friend of the owners. This was the only dish that I would say was truly terrible. Basically just a slice of fat with no taste at all. Very underwhelming especially for someone like me who really enjoys good quality charcuterie.
The staff is so friendly. They are all very knowledgeable of the menu and truly make you feel welcome.