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  • Make sure you make a reservation, very busy but well worth it. The entrance is towards the side kind of hard to see and right when you enter you have to be buzzed in to get inside the restaurant..the restaurant is dark inside and the menus have flashlights. Overall experience was great..food was fantastic, for appetizer I had the calamari and main dish was the shrimp scampi. Everything was good and I will definitely be back!
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