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  • I went here for lunch a few weeks ago during TIFF. It was totally dead and I had low expectations, but I was pleasantly surprised. Grilled baby octopus salad, tomato cilantro relish: the octopus was lightly grilled to a point where it was still quite moist and tender; the relish provided refreshing contrast. Steak frites, 10 oz flat iron, sautéed wild mushrooms: tender and cooked precisely to medium-rare as requested; in a flavorful jus reduction. Mushrooms were a variety of different types, and not overcooked, thus providing some nice textures. Given that it was lunch, I didn't sample quite as much of the menu as I might have at dinner, but I was pleased with what I had.
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