Last night, we were seated outside! It was a lovely experience, as it was a beautiful night, and we weren't forgotten by staff.
As always, we loved the boiled and the pan fried dumplings.
We also got the Shanghai noodles, Chinese broccoli with beef, fried squid and general Tao chicken.
The Shanghai noodles lacked a bit of flavour, so we mixed in the general tao sauce - as it had a lot of flavour.
The general Tao chicken was really well done. The chicken was the perfect chewy-ness.
The Chinese broccoli was a large dish - as it was piled up! The beef that was added was chewy and not dry.
Fried squid was a surprising delight. It was fried perfectly. Not too over battered and not over-fried. I actually like this dish here more than traditional Chinese places.
It was a lot of food for three people, and we ended up clearing all the dishes but the Chinese broccoli. Safe to say that Chop Chop is a top choice for me.