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| - I wanted to eat Ramen today, but the Ramen world is just so complicated. I can't go to Monta anymore because the tall Japanese girl who works there figured out who I am and she has been treating me real bad since I posted that bad review about the place.
I can't go to Shuseki anymore because it turns out the psycho old man from Ichiza eats there every night, and he is still pissed off at me because a few months ago I made a very unflattering impersonation of him.
I don't want to go to Anime Ramen anymore because ever since Ryosuke went back to Japan, the service and food has been bad. I hope he comes back soon.
So, I was just about to go to Yagyu for Ramen when I remembered that SUSHI TWISTER is owned by the same dude who owns RAMEN SORA. So in my head I was like: "Maybe Sushi Twister will have Miso Ramen since they are owned by the Sora people!". The very thought of me eating AYCE Sushi and Sapporo Style Ramen at the same time overstimulated my brain. I was very disappointed when I arrived at TWISTER to see no Ramen on the menu. But, after ordering two pieces of Nigiri and having a great conversation with the Japanese sushi chefs, my disappointment left instantly.
This place actually has AYCE TORO! I have NEVER seen that before. But according to one of the workers, the AYCE TORO is like a random promotion. Some days when you show up they will have it, but most days they won't have it. So coming here for the AYCE TORO special is like gambling.
The Tuna nigiri has the highest quality Tuna I have seen in years. It wasn't even Toro but it had that fatty marbling. The fish was so shinny that the light reflected off it like a shard of glass. The Tuna literally just instantly melts inside your mouth.
The Eel Sauce with my Unagi was very strong. I don't know how they get the sauce to have that certain kind of deepness.
I love places that make their own tempura sauce. Places that use that generic bottled stuff suck. SUSHI TWISTER has possibly the best Tempura sauce I have ever had.
They got the best Sushi Rice on the face of the earth. It's seasoned perfectly! Many people don't have the sophistication to notice small details like that, but because I am so awesome I can.
My personal favorite "Ichiro Mashita" roll is the Dead Dragon. You should try it!
I also want to point out that this is the only AYCE Sushi place I have ever been to that puts wasabi in the nigri. Other AYCE Sushi places don't do this because they market their restaurant towards "westerners".
I am actually really happy that I came here today. I had a very entertaining conversation with the a chef named Hiro. And all the workers were really great to me.
When it comes to AYCE Sushi, Goyemon can't touch this place. Also, I rather come to small independent places like SUSHI TWISTER or SUSHI ON RAINBOW any day over one of Martin Kollefs multi-million dollar bankrolled hipster/douchebag sushi orgy places.
UPDATE OCT- I've lowered the rating from 5 stars to 4 because one of the sushi chefs accused me of being "HOOTO". When I told him that I didn't know what that was, he began to describe the person. Eventually I figured out that he meant Hootie B.... I was like: Are you f*cking joking? Do I look like a middle aged man with a Korean wife? Apparently, he thought I was "Hooto" because I told him about how most people on Yelp want to kill me. Don't get me wrong. I am a big fan of Hooto reviews and his Sysco comments always have me rolling on the floor laughing, but how the hell do you confuse me as him?
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