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  • I respect many Yelp reviews but not sure on this one. I am wondering if there is a lack of good BBQ. I have traveled many places and BBQ should merry taste, texture, and smell. I order the sandwich sampler - Turkey, Brisket, and Pulled Pork. I will start with the smell. There was not any. The food as mentioned in previous reviews was luke warm - almost warm temperature (but the building was cold - so the food beat it). The restaurant was void of any aroma from the cooking (the grill looked too clean). Therefore, I wonder if the food was fresh or made earlier in the week and re-heated. I am not sure. The texture... The meat was on the dry side. Again - my meal was not hot. The meat was void of the burnt ends. The taste - Meat was void of any seasoning. Very bland. I added some of the sauces which were different and relfected the styles. Like the meat, the sauces were not very inspired. I am comparing this restaurant and the review to others - Shaved Duck - St. Louis, Bogart's - St. Louis, and a chain City BBQ out of Columbus. I want to like this place but I cannot based on my experience. I hope they improve and take some pointers from other successful establishments because Pittsburgh needs good BBQ.
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