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  • I'm a huuuuuuuuuuuuuge Point Brugge fan. It was one of the first places I really fell in love with in the city and I have waited an hour or more for a table here because I love it that much. It. Is. Worth. It. Moules Frites with basil mayo. You get them, always. No exceptions. Best mussels in the city. Best mussels ever? It's quite possible... Macaroni Gratin is amazing baked cheesiness. Polenta is a brunch must. Burgers and salads are great. I never have enough room in my stomach after the one-and-a-half pounds of mussels for any of the large plates, so...sorry. Can't review those! I'm not a fan of Belgian style beer, but that's okay because I can always order the Pimm's Cup, one of my favorite cocktails. And this was the first place I tried that magnificent creation. If you do like Belgian style beer, you're in luck because almost their entire beer list is comprised of Belgian brews. One complaint...THEY TOOK THE TOMATO AND FENNEL MUSSELS OFF THE MENU! I still like the other mussel preparations, but my visits to PB just aren't the same without that amazing broth. Dear Point Brugge: Please bring it back! I'll sell my soul, sell my body...whatever you want me to do, I'm game. Let's make a deal. Call me. xoxo Yours Forever even if you don't listen to me, Meghan C.
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