Was at Frank for Winterlicious lunch and was impressed by the food, even by non-Winterlicious standards. I thought maybe because the Winterlicious dishes were produced en masse it wouldn't be as good quality, but if that is the case, then I can only imagine what it's like during normal operations.
I had the calamari salad to start, quinoa risotto as a main, and bread pudding for dessert. All three dishes were great, and I was really impressed that they could make quinoa taste so good. My tastebuds weren't exactly fooled into thinking it was risotto, but it was still really tasty, and I felt good about making the healthy choice for lunch.
The service was also very well done, not overly obtrusive but there with everything that we needed at the right times.
The demographic of the other diners was definitely a lot older and umm...how do I say it..less ethnic? Think stereotypically art gallery type. =)