Staff were attentive although we struggled with their iPad wine list, which was having some trouble with sold-out wines reappearing. They also gave a presentation on their steak cuts and recommended doneness levels for each one, only to get 4 out of 8 of our orders wrong-- my beef tenderloin was medium instead of very rare as I had requested.
We had some tasty cocktails, lychee and blueberry iced tea, and the side dishes (lobster mac and cheese, truffle poutine, garlic mashed potatoes) and appetizers (prawns, calamari) were fine. The individual sides were quite large portions and could be shared between a couple of people.
Overall everything was tasty but the experience was drawn out unnecessarily by errors and I'm not sure it was worth the price.