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  • Morton's Steakhouse never disappoints. My husband and I frequent Morton's for various special occasion and when we just crave a melt-in-your-mouth steak. My husband likes his steaks well done so, as you can imagine, at other steakhouses they flat-iron it, butter-fly it or just cook it until it's a tough briquette. Morton's, on the other hand, always prepares his perfectly- tender but well done. The staff is always welcoming, knowledgeable and very attentive. The atmosphere is dressy casual with an old school elegance and charm. And don't be fooled~ although it's a steakhouse they have a wide variety of menu options including plenty of seafood, extensive wine & drink list as well as some very decadent desserts.
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